Industries

Food and Beverage

We use our technical expertise to ensure everyone understands the systems, processes, and controls to increase production throughput and transform your business.

Increased production throughput that will deliver the profitability your business needs

Increasing production throughput is hard enough. But you also need to do this without compromising quality and hygiene standards. And the improvement must be sustainable. While this can seem difficult, we do this for our clients every day. And the results last.

Proudfoot capabilities

We achieve lasting change for your business by focusing on your people. We use our technical expertise in the industry to ensure everyone understands the systems, processes, and controls and why they exist.

As we work together with the people doing the work we uncover processes that are not required or can be fixed to save lost time. Simple fixes costing a few dollars can save minutes here and there saving thousands of dollars over the year. Fixing the frustrations of the people means more engagement from the team and a better work culture.

What if you could...

...with Proudfoot you can!

Our clients

increase production
increase production
increase production
increase production
increase production
increase production

Featured results

increase production
Food and Beverage - Results

Case studies

Increasing Productivity and Efficiency: A leading European fresh foods producer had experienced sustained growth since its establishment as a family owned business for twenty years previously. The company’s president turned to Proudfoot to increase sales, restore profitability and strengthen the company’s foundations.

increase production
Food and Beverage - Increasing Productivity and Efficiency

ERP Implementation: A 66-year-old privately owned packaged food manufacturer had undergone expansion through acquisitions and rapid product innovation over the past 10 years.

increase production
Food and Beverage - ERP Implementation

Change-Capable Workforce: The CEO of a meat processing company met with key members of his staff to determine what could be done. Despite their efforts to meet production requirements, they were underperforming and the team was determined to improve results.

increase production
Food and Beverage - Change-Capable Workforce

Increasing Productivity: A major food industry brand started business in Germany more than a century ago. The arrival of a new CEO prompted corrective action and a review of all operations. The mantra — get back on the right track to retain and consolidate their strong market share.

increase production
Food and Beverage - Increasing Productivity

Areas of impact

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